Ensure sustainable consumption and production patterns

Goal 12. Ensure sustainable consumption and production patterns

SDG Target 12.3 Resources

12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest lossesuce food losses along production and supply chains, including post-harvest losses

Thank You to our SDG Sponsors

Thank You to our Target Sponsors