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“We are … determined to end hunger and to achieve food security as a matter of priority and to end all forms of malnutrition.”
Transforming our world: the 2030 Agenda for Sustainable Development
Educators: Curriculum Package Update
This SDG Target is highly relevant for most businesses as-is!
Targets often need to be interpreted through a "corporate lens" to be relevant for businesses. SDG Targets are primarily written for nations, to impact to Goal. By dissecting "who, what, why, how and why" in SDG Targets, businesses can easily adapt these objectives for the private sector.
Our Research and Writing Teams will be providing guidance on how you can interpret this SDG Target for your business.
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Goals and targets (from the 2030 Agenda for Sustainable Development) | Indicators |
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12.1 Implement the 10‑Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countriestion Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries | 2.1.1 Number of countries developing, adopting or implementing policy instruments aimed at supporting the shift to sustainable consumption and production |
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SDG Summary Statement
SDG2 Targets
- 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and peopl By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round Show More...
- 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internation By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Show More...
- 2.3 By 2030, double the agricultural productivity and incomes of small-scale food produce By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Show More...
- 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultu By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Show More...
- 2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and do By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Show More...
- 2.a Increase investment, including through enhanced international cooperation, in rural i Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Show More...
- 2.b Correct and prevent trade restrictions and distortions in world agricultural markets, Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Show More...
- 2.c Adopt measures to ensure the proper functioning of food commodity markets and their d Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Show More...